Best Tomato Soup Recipe (2024)

By Laura

Posted Feb 19, 2021, Updated Feb 02, 2024

5 from 207 votes

159 Comments

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The best homemade tomato soup recipe – this roasted tomato basil soup is easy to make with fresh tomatoes, irresistibly creamy & bursting with flavor. It’s a healthy and cozy way to warm up on cold winter days. Follow our step-by-step instructions & watch the video to learn how to make tomato soup from scratch!

Best Tomato Soup Recipe (2)

In my opinion, tomato soup with grilled cheese is the ultimate comfort food. Chilly days make me want to grab a spoon and dive into a bowl of fresh, warm tomato soup – and this recipe is the best of the best!

This roasted tomato basil soup is easy to make with fresh tomatoes, irresistibly creamy & bursting with flavor. It’s a healthy and cozy way to warm up on cold winter days. It’s also a perfect recipe to use fresh garden tomatoes and basil during the late summer months.

Follow our step-by-step instructions & watch the video to learn how to make tomato soup from scratch.

Best Tomato Soup Recipe (3)

Tomato Soup Recipe: Ingredients and Substitutions

As always, I recommend making this tomato basil soup recipe exactly as it’s written, however we’ll discuss the ingredients and possible substitutions.

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  • Tomatoes.Choose a vine-ripened, naturally sweet tomato variety for the best flavor.
  • Onion. a sweet yellow or white onion are the best choices.
  • Garlic.jarred minced garlic can be used in place of freshly chopped.
  • Olive Oil.Any neutral oil works well, my second and third choices would be avocado oil and canola oil.
  • Fresh Basil.This can be omitted but I do not recommend it.
  • Salted Butter. Unsalted butter works well.
  • All-purpose flour.To make this creamy tomato soup gluten-free, use an all-purpose gluten-free flour.
  • Granulated sugar. brown sugar or honey are good substitutes.
  • Vegetable broth.Chicken broth is a great substitute for vegetable broth.
  • Heavy cream.This is optional, but recommended. The cream cuts the acidity of the tomatoes and makes this tomato soup recipe delicious. Whole milk or half and half are great substitutes.
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How to Make Tomato Soup

This homemade tomato soup recipe is very easy to make. As always, we’ll walk through how to make tomato soup step-by-step, and don’t forget to watch the video.

Being making this easy tomato soup by combining tomatoes, onion, and garlic in a large bowl. Toss the ingredients with olive oil, salt and pepper and stir until evenly distributed.

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Next, spread the tomato mixture onto a baking sheet in a single layer and roast for 15 minutes. After 15 minutes, remove the tomatoes from the oven, stir, and roast for an additional 15 minutes, broiling during the last 3 minutes so that some of the tomatoes get lightly charred.

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One the tomatoes, onion and garlic are roasted, add the mixture to the container of a high-powered blender (Vitamix), making sure to scrape all the contents from the baking sheet into the blender. Add fresh basil and blend the mixture on high speed until smooth (about 50 seconds).

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Make a roux

My favorite way to thicken soups, stews, gravy, etc. is by making a roux, which is how we do it in this tomato soup recipe. Begin by melting the butter over medium-high heat in a large pot.

Then, add flour to the melted butter and whisk to combine. Cook until butter and flour mixture is golden brown (30-60 seconds).

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Once the roux is ready, add the broth and sugar to the pot and whisk to combine.

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Next, add the blended mixture to the pot and whisk to combine. If desired (for a creamier soup) add ¼ to ½ cup heavy cream. Cook over medium-low heat for 15 minutes, taste and adjust salt and pepper as desired.

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Serve

Once the soup is ready, serve it warm with your favorite bread and toppings, and definitely make this grilled cheese sandwich! Here are some suggestions:

  • Bread. dip pieces of crusty no-knead bread or pretzel bread into the tomato basil soup.
  • Make homemade croutons or cornbread croutons and serve on top of the soup.
  • Use this homemade whole wheat bread to make a delicious grilled cheese sandwich to dip into the roasted tomato soup.
  • These homemade dinner rolls are a great companion to this creamy tomato soup.
  • Add a swirl of cream, a dash of freshly chopped basil or a spoonful of parmesan cheese to the top!
  • Have a “soup night” and make some of these soup recipes as well: potato soup (seriously the best), chicken noodle soup, sweet potato soup and butternut squash soup.
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Store

Store any leftover roasted tomato soup in an airtight container in the refrigerator for 5-7 days.

How to Freeze Tomato Soup

To freeze, let the soup cool to room temperature. Then, transfer it to freezer-friendly containers and freeze for up to 2 months. I recommend freezing it in individually-sized portions or at least in portions that you’d eat in a sitting as a family.

Thaw overnight in the fridge and reheat in a pot on the stove over medium-low heat.

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Tomato Soup Recipe FAQs

What can I add to tomato soup to make it taste better?

If you make this recipe I promise this soup will taste amazing. You can add a pinch of sugar, fresh herbs (like the basil in this recipe, additional heavy cream, salt and pepper to adjust it to your liking.

Do you need to peel tomatoes for soup?

You do not need to peel tomatoes, especially because the tomato mixture is blended until it’s smooth.

How do you thicken tomato soup?

The roux thickens this recipe. However, you can thicken tomato soup in a few ways:
1) Cook it uncovered until some of the moisture cooks off and it thickens.
2) Add a combination of 1 TBS water and 1 TBS flour or cornstarch and cook uncovered.
3) Add 1 to 2 TBS of tomato paste and cook until thickened.

How do you make tomato soup less acidic?

Full-fat dairy like cream or half and half helps reduce the acidity of tomato soup.

Can you freeze tomato soup?

To freeze, let the soup cool to room temperature. Then, transfer it to freezer-friendly containers and freeze for up to 2 months. I recommend freezing it in individually-sized portions or at least in portions that you’d eat in a sitting as a family.

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If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

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Best Homemade Tomato Soup Recipe

Laura

The best homemade tomato soup recipe – this roasted tomato basil soup is easy to make with fresh tomatoes, irresistibly creamy & bursting with flavor. It’s a healthy and cozy way to warm up on cold winter days, especially served with a grilled cheese sandwich. Follow our step-by-step instructions & watch the video to learn how to make tomato soup from scratch!

5 from 207 votes

Course Appetizer, Main Course, Side Dish, Soup

Cuisine American, Italian

Servings 8 Servings

Calories 111

Prep Time5 minutes minutes

Cook Time45 minutes minutes

Total Time50 minutes minutes

Ingredients

Instructions

  • Preheat oven to 450 degrees F. Lightly grease a large baking sheet, set aside.

  • Combine tomatoes, onion, and garlic in a large bowl. Toss with olive oil, salt and pepper and stir until evenly distributed.

  • Spread tomato mixture onto prepared baking sheet in a single layer and roast for 15 minutes.

  • Remove from oven, stir, and roast for an additional 15 minutes, broiling during the last 3 minutes so that some of the tomatoes get lightly charred.

  • Add roasted tomato mixture to the container of a high-powered blender, making sure to scrape all the contents of the baking sheet into the blender.

  • Add fresh basil and blend mixture on high speed until smooth (about 50 seconds).

  • In a large pot, melt butter over medium-high heat.

  • Add flour to melted butter and whisk to combine. Cook until butter and flour mixture is golden brown (30-60 seconds).

  • Add broth and sugar and whisk to combine.

  • Add blended mixture to the pot and whisk to combine. If desired (for a creamier soup) add ¼ to ½ cup heavy cream. Cook over medium-low heat for 15 minutes, taste and adjust salt and pepper as desired.

  • Serve warm with croutons, chopped fresh basil, etc.

Video

Notes

Ingredient Substitution Notes

  • Tomatoes. Choose a vine-ripened, naturally sweet tomato variety for the best flavor.
  • Onion.use a sweet white or yellow onion.
  • Olive Oil.Any neutral oil works well, my second and third choices would be avocado oil and canola oil.
  • Salted Butter. Unsalted butter is a good substitute.
  • All-purpose flour.To make this creamy tomato soup gluten-free, use an all-purpose gluten-free flour.
  • Granulated sugar. brown sugar or honey are good substitutes.
  • Vegetable broth.Chicken broth works well.
  • Heavy cream. Whole milk or half and half are great substitutes.

Store

Store any leftover roasted tomato soup in an airtight container in the refrigerator for 5-7 days.

How to Freeze Tomato Soup

To freeze, let the soup cool to room temperature. Then, transfer the tomato soup to freezer-friendly containers and freeze for up to 2 months. I recommend freezing it in individually-sized portions or at least in portions that you’d eat in a sitting as a family.

Thaw overnight in the fridge and reheat in a pot on the stove over medium-low heat.

Nutrition

Serving: 0.5cup | Calories: 111kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 653mg | Potassium: 421mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1796IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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Best Tomato Soup Recipe (2024)

FAQs

How to make tomato soup taste better? ›

Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking. Or for an aromatic that'll give a refreshing flavor, add chopped ginger into the soup while it's still cooking, stirring it in to blend the flavors together.

Why does my tomato soup taste bland? ›

If the soup tastes bland at all, a bit more salt will do the trick, that doesn't just apply to this tomato soup recipe but just about anything you'll ever find yourself cooking.

Which tomatoes are best for soup? ›

What tomatoes are best for homemade tomato soup? I like to use plum or roma tomatoes for homemade tomato soup because they have the best flavor when roasted. I recommend using garden fresh or organic to keep the soup as flavorful as possible!

Why do you put baking soda in tomato soup? ›

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

How to perk up tomato soup? ›

10 Simple Ingredients to Add to Tomato Soup
  1. 1) Fresh Rosemary. Kicking off the list is the simplest way to jazz up your tomato soup – fresh herbs. ...
  2. 2) Sauteed Onions. ...
  3. 3) Crispy Bacon. ...
  4. 4) Cream. ...
  5. 5) Chutney. ...
  6. 6) Melted Cheese. ...
  7. 7) Tinned Anchovies. ...
  8. 8) Toasted Pine Nuts.
Mar 21, 2022

What takes the bitterness out of tomato soup? ›

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

How to add more depth to tomato soup? ›

Add flavorful herbs and spices.

Rosemary and thyme, chives and parsley, even a zippy cheese such as feta can level up your tomato soup.

Why do you put milk in tomato soup? ›

This addition helps make the soup feel more comforting. Adding milk or cream to a soup can balance contrasting tastes and help ingredients that don't typically mesh blend seamlessly. Plus, the extra calories in milk or cream can make for a more filling soup served solo and without any accompanying sides.

How do you get the tartness out of tomato soup? ›

Baking soda is alkaline, and when added to tomato soup, it can help neutralize the acidity of the tomatoes. A small pinch of baking soda can help balance the pH levels and reduce the overall acidity. This can result in a milder and less tangy flavor, making the soup taste better!

Do I need to peel tomatoes for soup? ›

If you've ever made a tomato soup and fished out some tomato skin, you know it's not always the most appealing texture. Sometimes, you want the smoothest, silkiest texture for a sauce or soup possible, and for those cases, it is ideal to use peeled tomatoes.

Is Campbell's tomato bisque the same as tomato soup? ›

Campbell's® Condensed Tomato Bisque is a delicious, indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces.

What makes tomato soup thicker? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Why put sugar in tomato soup? ›

Particularly for soups made with tomato bases, a pinch or two of sugar can help round out any flavors that taste a bit too sour or bitter recommends Le Cordon Bleu. Of course, as with any recipe, it can be helpful to taste and adjust as you go, so your soup doesn't end up too sweet to serve.

Can you use milk instead of water for tomato soup? ›

You could even use milk, though it won't be quite as creamy. Be sure to blend. The soup won't be creamy and smooth if you don't blend it. If you don't have an immersion blender, you can use a regular blender to get it to the right consistency.

How to sweeten up tomato soup? ›

*Some crushed tomatoes can seem tangier. If the soup seems too acidic or sour, you can add more heavy cream and sugar to taste.

How do you tone down tomato taste in soup? ›

How To Cut The Acidity In Tomato Soup
  1. Add a pinch of sugar. ...
  2. Balance with dairy products. ...
  3. Try a dash of vinegar. ...
  4. Incorporate roasted vegetables. ...
  5. Use low-acid tomatoes. ...
  6. Balance with herbs and spices. ...
  7. Cook with a bit of baking soda.
May 10, 2024

What can I add to my soup to make it tastier? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What enhances the flavor of tomatoes? ›

Seasoning Tomatoes With Cream of Tartar

Yes, there are other ways to make your tomatoes taste even better and increase the acidity. There is lemon, vinegar, or my personal favorite, balsamic. Just imagine a tomato bruschetta with a balsamic vinaigrette drizzled on top. Yummy!

What can I add to tomato sauce to make it taste better? ›

Pungent fresh herbs like thyme, rosemary, sage, tarragon, and marjoram can liven up tomato sauce with their bold, distinctive flavors. Add 1 to 2 sprigs of one or more of them to your favorite sauce, cover, and simmer at least 5 minutes to allow them to infuse in the sauce. Remove the sprigs before serving.

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